", "identifier": { "@type": "PropertyValue", "name": "Elior North America", "value": "862884" }, "datePosted" : "2018-12-24", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "Elior North America" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Springfield", "addressRegion" : "GA", "postalCode" : "31329", "addressCountry": "US" } } } }
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Kitchen Supervisor

Company:
Elior North America
Position:
Kitchen Supervisor
Department:
Food Service Staff
Status:
Full Time
Shift:
First / Day Second / Afternoon Third / Night
Req #:
2345408
Date posted:
July 26, 2018
Location:
321-GA HWY 119 South, Summit-Effingham Board of Commissioners
Springfield, GA, 31329, US
Job category:
Back of House
Job link:
The Kitchen Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. The ideal candidate must have experience supervising a team. Prior food production experience in an institutional setting is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

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